Lunch Menu

Lunch Hours

Monday - Friday: 9am - 12pm
For orders and delivery outside of our lunch hours, please visit our catering page.

Delivery

We currently offer delivery within San Francisco through GrubHub.

For delivery outside of San Francisco, please visit our catering page.

All bentos (except for the Curry and Tuna Don) come with the following:

• Steamed Rice
• Quinoa Salad
• Seaweed Salad
• Edamame
• Simmered Vegetables
• Choice of one croquette: Kabocha, Potato, or Cream Chicken

Every Day Bento

• Unagi Kabayaki $16

  Broiled unagi dipped in sweet and savory sauce on top of a bed of egg crepe

• Real Japanese Chicken Teriyaki $13

  Moist baked sustainable chicken and carmelized onions glazed with homemade teriyaki sauce

• Organic Tofu Steak $13

  Kelp cured tofu steak with savory fresh tomato sauce and basil paste, with special blend brown rice

• Miso Marinated King Salmon $18

  Grilled Scottish King Salmon marinated in “Saikyo Miso” from Kyoto, Japan, on bed of seaweed

Bento of the Day

• Monday - Grilled Saba $13

  Grilled sustainable mackerel on bed of seaweed

• Tuesday - Angus Beef Yakiniku $15

  Sliced sustainable Angus beef cooked with spicy yakiniku sauce and carmelized onions

• Wednesday - Grilled Scottish King Salmon $16

  Grilled house cured salmon on bed of seaweed

• Thursday - Chef’s Special Spicy Bistro Chicken Katsu Curry $13

  Breaded sustainable chicken breast and curry rice. Comes with Quinoa Salad and homemade pickles

• Friday - Wild Big Eye Tuna Don $18

  w/spicy mango salsa, seaweed salad, and tobiko over sushi rice. Comes with quinoa salad and homemade pickles

Beverages

• Soda $1

  Coca-Cola, Sprite

• Ramune $2

• Sparkling Water $2

• Bottled Green Tea $3

• Organic Japanese Tea Bag $1

• Apple Juice $2

Instant Miso Soup $1

Catering Menu

To make timely deliveries, we only offer a portion of our menu for lunch. To see our full menu, please visit our catering page.